| SMALL DISHES |
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Guacamole - 8.95 (Side 3.95)
Corn Tortilla Tostada - 11.95 with refried beans, beef, shrimp or chicken, lettuce, tomatoes, sour cream and cheese
Pueblo Buffalo Brisket Tostadas - 11.95 served on country masa corn shells with lettuce, tomatoes, jalapeño and sour cream with side of refried beans
Sweet Potato Cakes - 9.95, (Half 6.55) with guacamole & sour cream
Calamari lightly breaded in corn masa, served with red molé and black bean salsa, red pepper mayonnaise and jalapeño mustard ... 10.95
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Navajo Fry Bread - 10.95 with chorizo chili or vegetarian black bean style, with lettuce, tomato & sour cream
Savory Lump Crabcake - 11.95 with green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce
Skillet Seared Chihuahua Cheese - 7.95 with warm pepper chutney and a side of flour tortilla’s
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| SALADS |
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Organic Greens - 6.50 (Half 4.95) with dried cherries, tomatoes, anejo, and herb-pepper-wine vinaigrette
Jicama Slaw - 5.25 with red and green cabbage, and honey vinaigrette
Warm Cheese & Pepper Salad - 10.95 (Half 5.95) organic greens topped with grilled anejo cheese, roasted peppers, dried cherries & a sun dried tomato vinaigrette
San Antonio Pecan Chicken Salad - 13.95 (Half 12.95) organic greens, dried cherries, anejo cheese, honey, pecans, & char-grilled chicken breast
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* Prickly Pear's Grilled Scallop Salad - 14.95 (Half 12.95) with mixed greens, guacamole', black bean salsa
Warm Chicken Salad - 13.95 (Half 12.95) a bed of greens with grilled chicken breast, & warm cheese dressing, Served with jalapeno Biscuit
Grilled Portabella Salad - 13.95 (Half 12.95) with blue cheese, pepper chutney on a bed of organic greens and herb pepper vinaigrette.
Chipotle Flat Iron Steak - 13.95 with blue cheese on a bed of organic greens and herb pepper vinaigrette
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| SOUPS |
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Chilled Gazpacho - (seasonal) - 5.75 with vegetable garnish & pepper tortilla croutons - with Grilled Shrimp 7.95
Prickly Pear’s Butternut Squash Soup - 5.75 (cup 4.50) with pine nut butter
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Black Bean Chorizo Chili 5.75 (cup 4.50) with melted chihuahua cheese
Three Mushroom Bisque - 5.75 (cup 4.50) portabella, shiitake, button mushrooms with cheese crust
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| FESTIVE SOUTHWESTERN ROLL-UPS |
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Vegetable Black Bean -13.95 - refried beans, red and green peppers, cheese, lettuce, and tomatoes, served with jicama slaw
*Habanero Flat Iron Steak - 14.95 with red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream, served with jicama slaw
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Jalapeño Chicken 13.95 with red and green peppers, onions, tomatoes chihuahua cheese and house dressing, served with jicama slaw
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| HOUSE SPECIALTIES |
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Burrito a flour tortilla filled with refried beans & cheese, then baked. Choice of: Bean & Cheese ...13.95 Shredded Chicken ...13.95 Beef Brisket ....13.95
Two Corn Tortilla Enchiladas - 13.95 corn tortillas filled with cheese and baked with your choice of the following: Shredded Beef Brisket, Baked Chicken, or Shrimp
Vegetarian Black Bean Enchiladas - 13.95
Spinach and Cheese Enchiladas - 13.95
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Prickly Pear's Vegetarian Sweet Potato Enchiladas - 13.95 with squash salsa baked with chihuahua cheese
Chicken Poblano Rellenos - 14.25 (Half 11.95) poblano peppers filled with chicken & cheese, dusted with corn masa & pan fried over sauteed spinach
Portabella Mushroom Quesadillas - Half 8.95, Double 13.50 grilled in a flour tortilla with cheese and sour cream, served with guacamole and a dried cherry black bean salsa
Black Bean Anaheim Rellenos w/red molé - Half 11.95, Double 13.95 anaheim peppers filled with black beans and cheese, dusted with corn masa & pan fried
Chicken Enpanada - Half 11.95, Double 13.95 with toasted pumpkin seed cheese sauce. Fresh corn masa dough turnover filled with chicken, cheese and black beans
Savory Crabcakes - 14.95 with green chili chutney sauce. Lump crabmeat cakes dusted with corn masa & pan fried topped with cheese sauce
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*Skillet Fajitas served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: Flat Iron Steak, Chicken Breast, or Shrimp. - Single: 17.95 - Combo for 2:9.95 - El Grande for 2: 24.95
Portabella Vegetarian Skillet Fajitas - 17.25 served with red & green peppers onions, lettuce and tomato
*Scallop & Shrimp Quesadillas - 17.95 grilled on flour tortilla with cheese and sour cream, served with guacomole & a dried cherry black bean salsa
*Grilled Chicken & Scallops - 19.55 (Half 14.95) with honey coconut butter glaze, sweet potato cake, sauteed spinach & molé sauce
Sauteed Chicken Sope - 16.55 (Half 11.95) sauteed chicken breast served with a pan fried masa tortilla and toasted pumpkin seed portabella mushroom cream sauce
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Spicer flavoring available upon request
Mary & Lisa’s Assorted Daily Pastries - 5.95 Coffee, Tea, Sodas, & Frozen Lemonade - 2.45
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| WET STUFF |
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Beer
Mexico Bohemia Carta Blanca Corona Extra Corona Light Tecate Dos Equis Amber Dos Equis Special Lager Negra Modelo Sol Pacifico
Other Imports Labatt Blue Bass Ale St. Pauli Girl N.A. Negra Modelo Special
Domestics Budweiser Bud Light MGD Miller Lite Samuel Adams Dogfish 60 min I.P.A. Avery I.P.A.
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House Margarita 6.95 Gold 7.95 (lime, raspberry and strawberry frozen flavors) - Large Pitcher Price 31.00, Gold 37.00
Special Tequila: El Tesoro De Don Felipe Anejo 8.95 El Tesoro De Don Felipe Plata 8.95 Cuervo 1800 8.95 Herradura 8.95 Sauza Gold 8.95 Sauza Commemorativo 8.95 Sauza Tres Generaciones 8.95 Paradiso (a cognac style) 15.00
Spicer flavoring available upon request
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
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