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Dinner Menu

Salads

Soups

Southwestern Roll-Ups

Fajitas

Small Dishes

House Specialties

Enchiladas

Burritos

Quesadillas

Sweet Endings

Beverages

 

SALADS


Organic Greens - 5.45
with dried cherries, tomatoes, anejo, and herb-pepper-wine vinaigrette

Jicama Slaw - 5.75
with red and green cabbage, and honey vinaigrette

Warm Cheese & Pepper Salad - 11.45, Half 6.45
organic greens topped with grilled anejo cheese, roasted peppers, dried cherries, tomatoes & a sun dried tomato vinaigrette

San Antonio Pecan Chicken Salad -Full 15.45, Half 13.45
organic greens, dried cherries, anejo cheese, honey, pecans, and char-grilled chicken breast

Prickly Pear's Grilled Scallop Salad - Full 19.45,Half 15.45
with mixed greens, anejo, tomatoes, dried cherries, guacamolé, black bean salsa

Warm Chicken Salad -  Full 15.45, Half 13.45
a bed of greens with grilled chicken breast, anejo, tomatoes, dried cherries and warm cheese dressing, served with jalapeno biscuit

SOUPS

Chilled Gazpacho - (seasonal)
with vegetable garnish and pepper tortilla croutons  5.75
with Grilled Shrimp 7.95

Prickly Pear’s Butternut Squash Soup -
with pine nut butter Cup 4.50   Bowl 5.75

Black Bean Chorizo Chili - 
with melted chihuahua cheese Cup 4.50   Bowl 5.75

Three Mushroom Bisque -
portabella, shiitake, button mushrooms with cheese crust  Cup 4.50   Bowl 5.75


SOUTHWESTERN ROLL-UPS

Vegetable Black Bean -13.95
refried beans, red and green peppers, cheese, lettuce, and tomatoes, served with jicama slaw

*Habanero New York Strip Steak - 14.95
with red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream, served with jicama slaw

Jalapeño Chicken 13.95
with red and green peppers, onions, tomatoes, chihuahua cheese and house herbal vinegar oil
dressing, served with jicama slaw


FAJITAS

*Skillet Fajitas - Single 19.45, Combo for two 25.45
served with red and green peppers, onions, lettuce, tomatoes, and sour cream. Your choice of the following: New York Strip Steak, Chicken Breast, or Shrimp

Portabella Vegetarian Skillet Fajitas - 19.45
served with red and green peppers, onions, lettuce and tomato

Half Fajitas ~ 13.95


SMALL DISHES

Guacamolé ~ Side 3.95 Full 8.95

Pueblo Buffalo Brisket Tostadas - 13.45
served on country masa corn shells with lettuce, tomatoes, jalapeño and sour cream with side of refried beans

Sweet Potato Cakes - Half 7.45 Full 10.45
with guacamolé and sour cream

Savory Crabcake - 13.45
with green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce

Portabella Mushroom & Chutney Quesadilla - 10.45
grilled portabella mushroom, pepper chutney, and cheese, grilled in a small flour tortilla and served with guacamolé, sour cream and black bean salsa

Scallop Quesadilla - 13.45
Scallops and cheese grilled in a small flour tortilla and served with guacamolé, sour cream, and black bean salsa

Sauteed Spinach & Shrimp Queso Dip - 9.45
served with tortilla chips and black bean salsa

Skillet Seared Chihuahua Cheese - 8.45
with warm pepper chutney, cilantro pesto, and a side of flour tortilla's


HOUSE SPECIALTIES

Chicken Poblano Rellenos - Half 12.45, Full 15.45
poblano peppers filled with chicken and cheese, dusted with corn masa and pan fried over sauteed spinach, topped with red mole and cheese sauce

Black Bean Anaheim Rellenos, w/ red mole - Half 12.45, Double 14.45
anaheim peppers filled with black beans and cheese, dusted with corn masa, pan fried and topped with red mole and cheese sauce

Savory Crabcake -Half 15.45, Full 20.45
with green chili chutney sauce. Lump crabmeat cakes dusted with corn masa and pan fried, topped
with cheese sauce

Sauteed Chicken Sope - Half 14.45 Full 18.45
sauteed chicken breast served with a pan fried masa tortilla and toasted pumpkin seed portabella
mushroom cream sauce

Chicken Enpanada - Half 12.45 Full 14.45
with toasted pumpkin seed cheese sauce. Fresh corn masa dough turnover filled with chicken, cheese and
black beans


ENCHILADAS

Two Corn Tortilla Enchiladas - 14.45
corn tortillas filled with cheese and baked with your choice of the following: Shredded Beef Brisket, Baked Chicken, Crabmeat or Shrimp

Vegetarian Black Bean Enchiladas - 14.45
with chihuahua cheese

Vegetarian Spinach & Cheese Enchiladas - 14.45
with chihuahua cheese

Vegetarian Sweet Potato Enchiladas - 14.45
with squash salsa baked with chihuahua cheese

Single Enchilada - 8.95 á la carte


BURRITOS

Burrito - 14.45
a flour tortilla filled with refried beans & cheese, then baked. Choice of:
Bean & Cheese 14.45, Shredded Chicken 14.45, Beef Brisket 14.45


QUESADILLAS

Portabella Mushroom Quesadillas - 17.45
grilled in a flour tortilla with cheese and sour cream, served with guacamolé and a dried cherry black bean salsa

*Scallop & Shrimp Quesadillas - 20.45
grilled on flour tortilla with cheese and sour cream, served with guacamolé and a dried cherry black bean salsa


SWEET ENDINGS

Gary & Brian's Assorted Daily Pastries - 5.95
Key Lime Pie, Specialty Cheese Cakes, Crème Brulee


BEVERAGES

Coffee, Tea, Sodas, & Frozen Lemonade - 2.65
Key Lime Pie, Specialty Cheese Cakes, Crème Brulee

 


All Roll-Ups and Entrées are served with southwestern tomato rice and oven baked black and pinto beans with house salsa picanté. *Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 
 
 
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