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Lunch Menu
 
SALADS
SOUPS

SMALL DISHES


Guacamole - 8.95 (Side 3.95)

Cheese & Jalapeño Biscuit - 1.25

Cheese Nachos - 5.00
with beans, lettuce, tomatoes, & guacamole - 9.95

Sweet Potato Cake - one: 6.95, two: 9.55
with guacamole & black bean salsa

Pueblo Buffalo Brisket Tostadas - 11.95
served on country masa corn shells with lettuce, tomatoes, jalapeño and sour cream with side of refried beans

Navajo Fry Bread - 10.95
with chorizo chili or vegetarian black bean style, with lettuce, tomato & sour cream

Calamari - 10.95
lightly breaded in blue corn meal, served with red molé and black bean salsa, red pepper mayonnaise and jalapeño mustard

Skillet Seared Chihuahua Cheese - 7.95
with warm pepper chutney and a side of flour tortilla’s

SALADS


Grilled Portabella Salad - 13.95 (Half 12.95)

with blue cheese, pepper chutney on a bed of organic greens and herb pepper vinaigrette.

Organic Greens - 6.50 (Half 4.95)
with dried cherries, tomatoes, anejo, and herb-pepper-wine vinaigrette

Jicama Slaw - 5.25
with red and green cabbage, and honey vinaigrette

Warm Cheese & Pepper Salad - 10.95 (Half 5.95)
organic greens topped with grilled anejo cheese, roasted peppers, dried cherries & a sun dried tomato vinaigrette

San Antonio Pecan Chicken Salad - 13.95 (Half 12.95)
organic greens, dried cherries, anejo cheese, honey, pecans, & char-grilled chicken breast

Prickly Pear's Grilled Scallop Salad - 14.95 (Half 12.95)
with mixed greens, guacamole', black bean salsa

Warm Chicken Salad - 13.95 (Half 12.95)
a bed of greens with grilled chicken breast, & warm cheese dressing, Served with jalapeno Biscuit

Chipotle Flat Iron Steak - 13.95
with blue cheese on a bed of organic greens and herb pepper vinaigrette

SOUPS

Soup & Organic Green Salad - 8.95

Chilled Gazpacho - (seasonal) - 5.75
with vegetable garnish & pepper tortilla croutons
- with Grilled Shrimp 7.95

Black Bean Chorizo Chili 5.75 (cup 4.50)
with melted chihuahua cheese

Three Mushroom Bisque - 5.75 (cup 4.50)
portabella, shiitake, button mushrooms with cheese crust

Prickly Pear’s Butternut Squash Soup - 5.75 (cup 4.50)
with pine nut butter

FESTIVE SOUTHWESTERN ROLL-UPS

Vegetable Black Bean -12.95
- refried beans, red and green peppers, cheese, lettuce, and tomatoes, served with jicama slaw

*Habanero Flat Iron Steak - 13.50
with red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream, served with jicama slaw

Jalapeño Chicken 12.95
with red and green peppers, onions, tomatoes chihuahua cheese and house dressing, served with jicama slaw

HOUSE SPECIALTIES

Burrito or Chimichanga
a flour tortilla filled with refried beans, cheeses, then baked as a burrito, or deep fried as a chimichanga. Served with Beans.
Bean & Cheese ...10.95
Shredded Chicken ...10.95
Beef Brisket ....10.95


Enchiladas

corn tortillas filled with meat & cheese, baked, & topped with enchilada sauce. Served with a side salad. Choice of one or two enchiladas

Crabmeat, Chicken, Beef Brisket, or Black Bean Enchilada
Á la carte 4.75
One 7.95
Two 10.95
Spinach Cheese Enchilada
Á la carte 4.75
One 7.95
Two 10.95
Vegetarian Sweet Potatoes
Á la carte 4.75
One 7.95
Two 10.95
Cheese Enchilada
Á la carte 4.50
One 6.95
Two 10.95

 

 

 





Savory Lump Crabcakes - Half 9.95, Double 11.95

with green chili chutney sauce, mole sauce and cheese sauce. Served with a side salad

Black Bean Anaheim Rellenos - Half 8.25, Double 11.25
w/red mole - anaheim peppers filled with black beans and cheese, dusted with corn masa & pan fried

Portabella Mushroom Quesadillas - Half 8.95, Double 13.50
grilled in a flour tortilla with cheese and sour cream, served with guacamole and a dried cherry black bean salsa

Sauteed Chicken Sope - Half 8.95, Double12.95
sauteed chicken breast served with a pan fried masa tortilla and toasted pumpkin seed portabella mushroom cream sauce

*Skillet Fajitas
served with red & green peppers, onions, lettuce, tomatoes, beans, sour cream, & flour tortillas.
- Shrimp 14.95
- Chicken Breast 14.95
- *Flat Iron Steak 14.95

Three Cheese Chutney Quesadilla - 7.95
a flour tortilla filled with green chili chutney & cheese. Served with a side salad

*Grilled Chicken & Scallops - 14.95
with honey coconut butter glaze, sweet potato cake, sauteed spinach & molé sauce

Sweet Potato Cakes - 9.95 (Single 7.95)
with guacamole, sour cream, and a side salad

Shrimp Quesadillas - Half 7.95, Double13.25
shrimp & cheese grilled in a flour tortilla, served with guacamole & a side salad

Red Pepper Pesto Glazed Chicken Breast Quesadillas - Half 7.95, Double12.95
served with a cup of soup or salad

Spicer flavoring available upon request

Mary & Brian's Assorted Daily Pastries - 5.95
Coffee, Tea, Sodas, & Frozen Lemonade - 2.45

WET STUFF

BEER

Mexico

Bohemia
Carta Blanca
Corona Extra
Corona Light
Tecate
Dos Equis Amber
Dos Equis Special Lager
Negra Modelo
Sol
Pacifico

Other Imports

Labatt Blue
Bass Ale
St. Pauli Girl N.A. Negra Modelo Special

Domestics

Budweiser
Bud Light
MGD
Miller Lite
Samuel Adams
Dogfish 60 min I.P.A.
Avery I.P.A.

House Margarita 6.95 Gold 7.95
(lime, raspberry and strawberry frozen flavors)
-
Large Pitcher Price 31.00, Gold 37.00

Special Tequila:
El Tesoro De Don Felipe Anejo 8.95
El Tesoro De Don Felipe Plata 8.95
Cuervo 1800 8.95
Herradura 8.95
Sauza Gold 8.95
Sauza Commemorativo 8.95
Sauza Tres Generaciones 8.95
Paradiso (a cognac style) 15.00

Spicer flavoring available upon request

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodbourne illness, especially if you have certain medical conditions.

 
 
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